Protective effects of olive oil phenolics and gallic acid on hydrogen peroxide-induced apoptosis


Erol-Dayi O. , ARDA E. Ş. N. , Erdem G.

EUROPEAN JOURNAL OF NUTRITION, cilt.51, ss.955-960, 2012 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Cilt numarası: 51 Konu: 8
  • Basım Tarihi: 2012
  • Doi Numarası: 10.1007/s00394-011-0273-5
  • Dergi Adı: EUROPEAN JOURNAL OF NUTRITION
  • Sayfa Sayıları: ss.955-960

Özet

Olive oil contains several phenolic compounds possessing antioxidant activity. The aim of this study was to investigate the protective effects of olive oil phenolic extract (OOPE) and one of its constituents, gallic acid (GA) against H2O2-induced oxidative stress and apoptotic cell death in HeLa cells, a model for human epithelial cells.