The Perceptions of Turkish Consumers Regarding In Vitro Meat and the Relationship Between These Perceptions and Willingness to Try and Consume In Vitro Meat

Eser A. G., Kecici P. D., Eker F. Y., Ekiz B.

Veterinary Medicine and Science, vol.11, no.2, pp.1-12, 2025 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 11 Issue: 2
• Publication Date: 2025
• Doi Number: 10.1002/vms3.70314
• Journal Name: Veterinary Medicine and Science
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
• Page Numbers: pp.1-12
• Open Archive Collection: AVESIS Open Access Collection
• Çanakkale Onsekiz Mart University Affiliated: Yes