Studies on The Relationship Between Late Ripening and The Nutrition of Olive Variety “Gemlik” in The Marmara Region | AVESİS

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Studies on The Relationship Between Late Ripening and The Nutrition of Olive Variety “Gemlik” in The Marmara Region

SOYERGİN S. , Genç Ç., Fidan A. E.

IV International Symposium on Olive Growing, Italy, 1 - 04 January 2000, vol.586, pp.301-304

Publication Type: Conference Paper / Full Text
Volume: 586
Country: Italy
Page Numbers: pp.301-304