Determination of the Antioxidant, Antimicrobial, and Prebiotic Activity of Whey from Different Bovine Breeds

Coşkun N., Sarıtaş S., Karav S., Uzkuç H.

4th International Food Chemistry Congress, Antalya, Turkey, 8 - 11 May 2025, pp.44, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Antalya
• Country: Turkey
• Page Numbers: pp.44
• Çanakkale Onsekiz Mart University Affiliated: Yes