Extra Virgin Olive Oil: a Short Evaluation from The Point of View of Food Engineering


BODUR A. E.

2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research, Muğla, Turkey, 25 - 27 April 2019, pp.235

  • Publication Type: Conference Paper / Full Text
  • City: Muğla
  • Country: Turkey
  • Page Numbers: pp.235
  • Çanakkale Onsekiz Mart University Affiliated: Yes