Effects of whole and steam-flaked corn supplementation on productive performance, serum parameters, and reproductive characteristics of dairy ewes


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Akbaǧ H. I., TÖLÜ C., SAVAŞ T., Konyall A., COŞKUN B., Yurtman Ä. Y.

Archives Animal Breeding, cilt.67, sa.4, ss.583-594, 2024 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 67 Sayı: 4
  • Basım Tarihi: 2024
  • Doi Numarası: 10.5194/aab-67-583-2024
  • Dergi Adı: Archives Animal Breeding
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, BIOSIS, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals
  • Sayfa Sayıları: ss.583-594
  • Çanakkale Onsekiz Mart Üniversitesi Adresli: Evet

Özet

This study aimed to determine the effects of whole and steam-flaked corn supplementation on the feed intake, serum parameters, and reproductive performance of dairy ewes. A total of 48 ewes (at the end of their lactation period; 57 ± 1.3 kg body weight, BW; 2.69 ± 0.19 body condition score, BCS) were divided into three treatment groups (16 animals per group): the control group (C), which was fed with alfalfa hay and corn silage; the whole-corn group (WC), which was fed with alfalfa hay, corn silage, and whole corn; and the steam-flaked corn group (FC), which was fed with alfalfa hay, corn silage, and steam-flaked corn. The study was conducted for 15 d before ram introduction and for 30 d during the mating in the breeding season. The WC group had higher dry matter (DM), metabolizable energy (ME), and starch intake values than the FC group (P<0.0001). The BW and BCS values were increased in the groups supplemented with whole corn and steam-flaked corn (P≤0.05). The lambing rate was higher in ewes from the WC and FC groups (P≤0.05). Whole and steam-flaked corn supplementation did not affect the non-return ratio or litter size (P>0.05). The serum glucose concentration was similar among the groups, whereas the serum urea concentration increased with either whole or steam-flaked corn supplementation (P≤0.05). In conclusion, whole and steam-flaked corn supplementation increased the BW, BCS, and lambing rate values in dairy ewes.