INVESTIGATION OF THE AWARENESS OF FACULTY OF EDUCATION STUDENTS ON DAILY MENU, FOOD PYRAMID PREPARATION AND USE OF READY FOODS | AVESİS

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INVESTIGATION OF THE AWARENESS OF FACULTY OF EDUCATION STUDENTS ON DAILY MENU, FOOD PYRAMID PREPARATION AND USE OF READY FOODS

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3. ÖĞRETMEN ÇALIŞMALARI KONGRESİ, Çanakkale, Turkey, 9 - 12 May 2024, pp.15, (Summary Text)

Publication Type: Conference Paper / Summary Text
City: Çanakkale
Country: Turkey
Page Numbers: pp.15
Çanakkale Onsekiz Mart University Affiliated: Yes