Effects of Temperature on the Crystallinity and Morphology of Poly(Lactic Acid)-Phenylethyl Alcohol | AVESİS

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Effects of Temperature on the Crystallinity and Morphology of Poly(Lactic Acid)-Phenylethyl Alcohol

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AKGÜN m., ORAL A.

International Solid State Chemistry Conference, 17 - 20 December 2017

Publication Type: Conference Paper / Summary Text
Çanakkale Onsekiz Mart University Affiliated: Yes