Geleneksel Türk Tatlısı Olarak Lokum ve Safranbolu Lokumu

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Copy For Citation

DİKER O., TÜRKER N., ÇETİNKAYA A., Kaya F. B.

Journal of Tourism and Gastronomy Studies, vol.5, no.2, pp.333-344, 2017 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 5 Issue: 2
• Publication Date: 2017
• Doi Number: 10.21325/jotags.2017.135
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.333-344
• Çanakkale Onsekiz Mart University Affiliated: Yes