Gastronomy and the Destination Image
in: New Approaches in Gastronomy, Diker Oğuz, Sünnetçioğlu Serdar, Editor, Gece Akademi, pp.9-40, 2017
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2017
- Publisher: Gece Akademi
- Page Numbers: pp.9-40
- Editors: Diker Oğuz, Sünnetçioğlu Serdar, Editor
- Çanakkale Onsekiz Mart University Affiliated: Yes