Copy For Citation
AKSU M., SAATCI G.
in: New Approaches in Gastronomy, Diker Oğuz, Sünnetçioğlu Serdar, Editor, Gece Akademi, pp.9-40, 2017
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2017
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Publisher:
Gece Akademi
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Page Numbers:
pp.9-40
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Editors:
Diker Oğuz, Sünnetçioğlu Serdar, Editor
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Çanakkale Onsekiz Mart University Affiliated:
Yes