The Neuroprotective Effect of Kefir on Spinal Cord Ischemia/Reperfusion Injury in Rats

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Guven M., AKMAN T., Yener A. Ü., ŞEHİTOĞLU H., Yuksel Y., Cosar M.

JOURNAL OF KOREAN NEUROSURGICAL SOCIETY, vol.57, no.5, pp.335-341, 2015 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 57 Issue: 5
• Publication Date: 2015
• Doi Number: 10.3340/jkns.2015.57.5.335
• Journal Name: JOURNAL OF KOREAN NEUROSURGICAL SOCIETY
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.335-341
• Keywords: Spinal cord ischemia, Cultured milk products, Reperfusion injury, OXIDATIVE STRESS, ISCHEMIA, HYPOXIA
• Çanakkale Onsekiz Mart University Affiliated: Yes

Abstract

Objective : The main causes of spinal cord ischemia are a variety of vascular pathologies causing acute arterial occlusions. We investigated neuroprotective effects of kefir on spinal cord ischemia injury in rats.