The Neuroprotective Effect of Kefir on Spinal Cord Ischemia/Reperfusion Injury in Rats


Guven M., AKMAN T., Yener A. Ü. , ŞEHİTOĞLU H., Yuksel Y., Cosar M.

JOURNAL OF KOREAN NEUROSURGICAL SOCIETY, vol.57, no.5, pp.335-341, 2015 (Peer-Reviewed Journal) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 57 Issue: 5
  • Publication Date: 2015
  • Doi Number: 10.3340/jkns.2015.57.5.335
  • Journal Name: JOURNAL OF KOREAN NEUROSURGICAL SOCIETY
  • Journal Indexes: Science Citation Index Expanded, Scopus
  • Page Numbers: pp.335-341
  • Keywords: Spinal cord ischemia, Cultured milk products, Reperfusion injury, OXIDATIVE STRESS, ISCHEMIA, HYPOXIA

Abstract

Objective : The main causes of spinal cord ischemia are a variety of vascular pathologies causing acute arterial occlusions. We investigated neuroprotective effects of kefir on spinal cord ischemia injury in rats.