Consumer attitudes towards animal-derived food waste and ways to mitigate food loss at the consumer level

Bytyqi H., Künili İ. E., Mestani M., Antoniak M. A., Berisha K., Dinç S. Ö., ...Daha Fazla

TRENDS IN FOOD SCIENCE AND TECHNOLOGY, cilt.159, ss.1-20, 2025 (SCI-Expanded)

  • Yayın Türü: Makale / Derleme
  • Cilt numarası: 159
  • Basım Tarihi: 2025
  • Doi Numarası: 10.1016/j.tifs.2025.104898
  • Dergi Adı: TRENDS IN FOOD SCIENCE AND TECHNOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Analytical Abstracts, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Compendex, Food Science & Technology Abstracts, Veterinary Science Database, DIALNET
  • Sayfa Sayıları: ss.1-20
  • Çanakkale Onsekiz Mart Üniversitesi Adresli: Evet