Consumer attitudes towards animal-derived food waste and ways to mitigate food loss at the consumer level

Bytyqi H., Künili İ. E., Mestani M., Antoniak M. A., Berisha K., Dinç S. Ö., ...More

TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol.159, pp.1-20, 2025 (SCI-Expanded)

  • Publication Type: Article / Review
  • Volume: 159
  • Publication Date: 2025
  • Doi Number: 10.1016/j.tifs.2025.104898
  • Journal Name: TRENDS IN FOOD SCIENCE AND TECHNOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Analytical Abstracts, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Compendex, Food Science & Technology Abstracts, Veterinary Science Database, DIALNET
  • Page Numbers: pp.1-20
  • Çanakkale Onsekiz Mart University Affiliated: Yes