TOTAL PHENOLICS CONTENT AND FREE RADICAL SCAVENGING CAPACITY OF SWEET CHERRY FRUITS FROM CANAKKALE,TURKEY
Copy For Citation
TÜRKER G., ARİFOĞLU N.
63rd SCIENTIFIC CONFERENCE WITH INTERNATIONAL PARTICIPATION ''FOOD SCIENCE,ENGINEERING AND TECHNOLOGY-2016'', 21 - 22 October 2016
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Publication Type:
Conference Paper / Summary Text
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Çanakkale Onsekiz Mart University Affiliated:
Yes