TOTAL PHENOLICS CONTENT AND FREE RADICAL SCAVENGING CAPACITY OF SWEET CHERRY FRUITS FROM CANAKKALE,TURKEY
Atıf İçin Kopyala
TÜRKER G., ARİFOĞLU N.
63rd SCIENTIFIC CONFERENCE WITH INTERNATIONAL PARTICIPATION ''FOOD SCIENCE,ENGINEERING AND TECHNOLOGY-2016'', 21 - 22 Ekim 2016
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Yayın Türü:
Bildiri / Özet Bildiri
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Çanakkale Onsekiz Mart Üniversitesi Adresli:
Evet