TOTAL PHENOLICS CONTENT AND FREE RADICAL SCAVENGING CAPACITY OF SWEET CHERRY FRUITS FROM CANAKKALE,TURKEY

TÜRKER G., ARİFOĞLU N.

63rd SCIENTIFIC CONFERENCE WITH INTERNATIONAL PARTICIPATION ''FOOD SCIENCE,ENGINEERING AND TECHNOLOGY-2016'', 21 - 22 Ekim 2016, (Özet Bildiri)

  • Yayın Türü: Bildiri / Özet Bildiri
  • Çanakkale Onsekiz Mart Üniversitesi Adresli: Evet