TOTAL PHENOLICS CONTENT AND FREE RADICAL SCAVENGING CAPACITY OF SWEET CHERRY FRUITS FROM CANAKKALE,TURKEY

TÜRKER G., ARİFOĞLU N.

63rd SCIENTIFIC CONFERENCE WITH INTERNATIONAL PARTICIPATION ''FOOD SCIENCE,ENGINEERING AND TECHNOLOGY-2016'', 21 - 22 October 2016

  • Publication Type: Conference Paper / Summary Text
  • Çanakkale Onsekiz Mart University Affiliated: Yes