Detection of Adulteration in Honey and olive oil Using Near-Infrared Spectroscopy | AVESİS

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Detection of Adulteration in Honey and olive oil Using Near-Infrared Spectroscopy

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BÜYÜKCAN M. B., KAVDIR İ.

11. International Congress on Mechanization and Energy in Agriculture Congress, İstanbul, Turkey, 21 - 23 September 2011, pp.437-440

Publication Type: Conference Paper / Full Text
City: İstanbul
Country: Turkey
Page Numbers: pp.437-440
Çanakkale Onsekiz Mart University Affiliated: Yes