The effect of using bovine, ovine and caprine milk on functional properties of Kashar cheese

Yasar K., TEMİZKAN R.

IFT12 (Institute of Food Technologists) Annual Meeting & Food Expo, Las Vegas, Neveda, United States Of America, 25 - 28 June 2012, pp.254-255

  • Publication Type: Conference Paper / Full Text
  • City: Las Vegas, Neveda
  • Country: United States Of America
  • Page Numbers: pp.254-255
  • Çanakkale Onsekiz Mart University Affiliated: Yes