Biogenic Amine Formation in Fermented Foods Cheese and Wine

---

Copy For Citation

ŞANLIBABA P., UYMAZ TEZEL B.

European International Journal of Science and Technology, vol.4, no.6, pp.81-92, 2015 (Peer-Reviewed Journal)

• Publication Type: Article / Review
• Volume: 4 Issue: 6
• Publication Date: 2015
• Journal Name: European International Journal of Science and Technology
• Page Numbers: pp.81-92
• Çanakkale Onsekiz Mart University Affiliated: Yes