In-vitro determination of inhibitory effects of probiotic strains on Clostridioides difficile

Yalçin G. T., Tosun M. N., Demirel Zorba N. N.

Anaerobe, cilt.81, 2023 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 81
  • Basım Tarihi: 2023
  • Doi Numarası: 10.1016/j.anaerobe.2023.102737
  • Dergi Adı: Anaerobe
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, BIOSIS, CAB Abstracts, EMBASE, MEDLINE, Veterinary Science Database
  • Anahtar Kelimeler: Antimicrobial activity, Clostridioides difficile, In-vitro, Inhibition, Probiotics
  • Çanakkale Onsekiz Mart Üniversitesi Adresli: Evet

Özet

Commercial probiotic strains inhibited C. difficile, and other Clostridium cultures with zones 14.2–78.9 mm. The highest inhibition was observed with commercial culture on C. difficile ATCC 700057. Organic acids were the leading cause of inhibition. Probiotic cultures may be used as a support culture or through fermented foods for treatment.