TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.27, no.4, pp.943-947, 2003 (SCI-Expanded)
Article / Article
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
Çanakkale Onsekiz Mart University Affiliated:
The objective of this study was to determine changes in the quality of yellowfin tuna (Thunnus albacares) during precooking and sterilization. Samples were obtained at three stages: after thawing, after precooking and after sterilization. Total volatile basic nitrogen (TVB-N), trimethylamine nitrogen (TMA-N), histamine and pH analyses were performed in order to determine the quality of the samples.