Green Innovation: Integration of Olive By-Products into Aquatic Food Processing Technology
ULUSLARARASI MULTİDİSİPLİNER ÇALIŞMALARDA YENİ ARAYIŞLAR KONGRESİ, İstanbul, Turkey, 14 - 15 June 2025, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: İstanbul
- Country: Turkey
- Çanakkale Onsekiz Mart University Affiliated: Yes