Green Innovation: Integration of Olive By-Products into Aquatic Food Processing Technology | AVESİS

Çanakkale Onsekiz Mart University Research Information System

Green Innovation: Integration of Olive By-Products into Aquatic Food Processing Technology

Copy For Citation

Kahraman Yılmaz D.

ULUSLARARASI MULTİDİSİPLİNER ÇALIŞMALARDA YENİ ARAYIŞLAR KONGRESİ, İstanbul, Turkey, 14 - 15 June 2025, (Summary Text)

Publication Type: Conference Paper / Summary Text
City: İstanbul
Country: Turkey
Çanakkale Onsekiz Mart University Affiliated: Yes