Sensory evaluation and consumer perception of some commercial green table olives

YILMAZ E. , Aydeniz B.

BRITISH FOOD JOURNAL, vol.114, pp.1085-1094, 2012 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 114
  • Publication Date: 2012
  • Doi Number: 10.1108/00070701211252066
  • Title of Journal : BRITISH FOOD JOURNAL
  • Page Numbers: pp.1085-1094


Purpose - The objective of this study is to evaluate the physico-chemical and sensorial characteristics of some commercial green table olives. Also,. it seeks to elaborate the sensorial background of consumer preferences of different green table olives.