Sensory evaluation and consumer perception of some commercial green table olives


YILMAZ E. , Aydeniz B.

BRITISH FOOD JOURNAL, cilt.114, ss.1085-1094, 2012 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 114
  • Basım Tarihi: 2012
  • Doi Numarası: 10.1108/00070701211252066
  • Dergi Adı: BRITISH FOOD JOURNAL
  • Sayfa Sayıları: ss.1085-1094

Özet

Purpose - The objective of this study is to evaluate the physico-chemical and sensorial characteristics of some commercial green table olives. Also,. it seeks to elaborate the sensorial background of consumer preferences of different green table olives.