Sensory evaluation and consumer perception of some commercial green table olives

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Copy For Citation

YILMAZ E., Aydeniz B.

BRITISH FOOD JOURNAL, vol.114, pp.1085-1094, 2012 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 114
• Publication Date: 2012
• Doi Number: 10.1108/00070701211252066
• Journal Name: BRITISH FOOD JOURNAL
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.1085-1094
• Çanakkale Onsekiz Mart University Affiliated: Yes

Abstract

Purpose - The objective of this study is to evaluate the physico-chemical and sensorial characteristics of some commercial green table olives. Also,. it seeks to elaborate the sensorial background of consumer preferences of different green table olives.