Sensory evaluation and consumer perception of some commercial green table olives
BRITISH FOOD JOURNAL, cilt.114, ss.1085-1094, 2012 (SCI-Expanded)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 114
- Basım Tarihi: 2012
- Doi Numarası: 10.1108/00070701211252066
- Dergi Adı: BRITISH FOOD JOURNAL
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.1085-1094
- Çanakkale Onsekiz Mart Üniversitesi Adresli: Evet
Özet
Purpose - The objective of this study is to evaluate the physico-chemical and sensorial characteristics of some commercial green table olives. Also,. it seeks to elaborate the sensorial background of consumer preferences of different green table olives.