Effect of Dry Salting on the Color of Sardine | AVESİS

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Effect of Dry Salting on the Color of Sardine

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ÇAKIR F., AYVAZ Z.

2. International Conference on "Agriculture, Forestry & Life Sciences", Prag, Czech Republic, 18 - 20 April 2019, pp.57

Publication Type: Conference Paper / Full Text
City: Prag
Country: Czech Republic
Page Numbers: pp.57
Çanakkale Onsekiz Mart University Affiliated: Yes