Physicochemical changes in hazelnut, olive pomace, grapeseed and sunflower oils heated at frying temperatures

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TEKIN L., ADAY M. S., YILMAZ E.

Food Science and Technology Research, vol.15, no.5, pp.519-524, 2009 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 15 Issue: 5
• Publication Date: 2009
• Doi Number: 10.3136/fstr.15.519
• Journal Name: Food Science and Technology Research
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.519-524
• Çanakkale Onsekiz Mart University Affiliated: Yes