Important Facts About Foodborne Illnesses


Zorba N. N.

in: Temel Gıda Mikrobiyolojisi Fundamental Food Microbiology translation from the fifth edition, Dilek Heperkan, Editor, Nobel Yayın Dağıtım, Ankara, pp.305-321, 2016

  • Publication Type: Book Chapter / Chapter TextBook
  • Publication Date: 2016
  • Publisher: Nobel Yayın Dağıtım
  • City: Ankara
  • Page Numbers: pp.305-321
  • Editors: Dilek Heperkan, Editor
  • Çanakkale Onsekiz Mart University Affiliated: Yes