PRODUCTION OF LIPASED ENZYME MODIFIED CREAM AND ITS USE AS A FLAVOR ADDITIVE


Yıkıcı E., Yüceer Y.

THE JOURNAL OF FOOD, vol.50, no.3, pp.361-373, 2025 (Peer-Reviewed Journal)

  • Publication Type: Article / Review
  • Volume: 50 Issue: 3
  • Publication Date: 2025
  • Doi Number: 10.15237/gida.gd25017
  • Journal Name: THE JOURNAL OF FOOD
  • Page Numbers: pp.361-373
  • Çanakkale Onsekiz Mart University Affiliated: Yes