GELLED EGG WHITE, GELATIN, AND FIBROIN PROTEIN EMULSIONS: PHYSICO-CHEMICAL AND RHEOLOGICAL CHARACTERIZATION

YILMAZ E., Keskin Uslu E.

GIDA, vol.50, no.5, pp.738-750, 2025 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 50 Issue: 5
• Publication Date: 2025
• Doi Number: 10.15237/gida.gd24113
• Journal Name: GIDA
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.738-750
• Çanakkale Onsekiz Mart University Affiliated: Yes