The Effect of Germination on Antinutritional Components, In Vitro Starch and Protein Digestibility, Content, and Bioaccessibility of Phenolics and Antioxidants of Some Pulses

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Yılmaz Tuncel N., Polat Kaya H., Sakarya F. B., Andaç A. E., Korkmaz F., Özkan G., ...More

FOOD SCIENCE & NUTRITION, vol.13, no.5, pp.1-12, 2025 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 13 Issue: 5
• Publication Date: 2025
• Doi Number: 10.1002/fsn3.70103
• Journal Name: FOOD SCIENCE & NUTRITION
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, Food Science & Technology Abstracts, Greenfile, Directory of Open Access Journals
• Page Numbers: pp.1-12
• Çanakkale Onsekiz Mart University Affiliated: Yes