Çanakkale kıyılarındaki bazı yenilebilir deniz yumuşakçalarının biyokimyasal bileşiminin karşılaştırmalı incelenmesi


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Çelik M. Y., Çulha S. T., Çulha M., Yıldız H., Acarlı S., Çelik İ., ...Daha Fazla

Indian Journal of Geo-Marine Sciences, cilt.43, sa.4, ss.601-606, 2014 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 43 Sayı: 4
  • Basım Tarihi: 2014
  • Dergi Adı: Indian Journal of Geo-Marine Sciences
  • Derginin Tarandığı İndeksler: Scopus, Science Citation Index Expanded (SCI-EXPANDED)
  • Sayfa Sayıları: ss.601-606
  • Açık Arşiv Koleksiyonu: AVESİS Açık Erişim Koleksiyonu
  • Çanakkale Onsekiz Mart Üniversitesi Adresli: Evet

Özet

Present study was carried out, at Dardanelles and the Marmara Sea coasts during March 2011 to February 2012. Ostrea
edulis, Mytilus gallopro, Ruditapes decussa, Ruditapes pheleppirnarum and Rapona venosa were collected seasonally along
with temperature and salinity. Biochemical composition of molluscs (protein, lipid, carbohydrate, moisture and ash) was
examined from the samples. Seasonal values of protein, lipid, carbohydrate, ash and moisture were mean 64.71±1.31%,
1.86±0.10%, 24.09±1.33%, 9.35±0.26% and 67.51±1.47% in R.venosa; 55.88±2.04%, 5.60±0.19%, 23.43±1.59%, 15.10±0.67%
and 83.28±0.86% inR. philipinarium; 56.27±1.98%, 5.82±0.34%, 23.39±1.62%, 14.53±0.66% and 83.58±0.59% in R.
decussatus; 54.03±2.82%, 10.52±1.22%, 22.84±4.33%, 12.61±2.54% and 82.45±1.70% in M. galloprovincialis; 48.11±3.04%,
8.81±0.65%, 29.16±4.62%, 13.92±1.89% and 82.25±2.66% in O. edulis, respectively. Consequently, the sampled mollusc
species has high protein (40.19 - 67.38 %) and low lipid (1.65 – 12.86 %). Overall, R. venosa appears to be best as diet with
relatively high protein and low lipid among other examined molluscs.