Determination of sensory quality and nutritional value fish balls prepared from comber (Serranus cabrilla), thomback ray (Raja clavata) and piked dogfish (Squalus acanthias).

ÇAKIR F., AYKURT L., ÖZER A. Ç., EKER F.

International Food Congress, NAFİ 2014, Aydın, Turkey, 26 - 29 May 2014, pp.255, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Aydın
  • Country: Turkey
  • Page Numbers: pp.255
  • Çanakkale Onsekiz Mart University Affiliated: Yes