Determination of sensory quality and nutritional value fish balls prepared from comber (Serranus cabrilla), thomback ray (Raja clavata) and piked dogfish (Squalus acanthias).


ÇAKIR F., AYKURT L., ÖZER A. Ç. , EKER F.

International Food Congress, NAFİ 2014, Aydın, Turkey, 26 - 29 May 2014, pp.255

  • Publication Type: Conference Paper / Summary Text
  • City: Aydın
  • Country: Turkey
  • Page Numbers: pp.255
  • Çanakkale Onsekiz Mart University Affiliated: Yes