Mineral Composition of Raw and Smoked Trout (Oncorhynchus mykiss) Fillets


ÇEVİK N., KIZILKAYA B., TÜRKER G., Tekinay A.

Food Science, Engineering and Technologies, Bulgaria, vol.2, pp.502-505

  • Publication Type: Conference Paper / Full Text
  • Volume: 2
  • Country: Bulgaria
  • Page Numbers: pp.502-505
  • Çanakkale Onsekiz Mart University Affiliated: Yes