Determination of Fermentation Characteristics of a Total Mixed Ration Prepared with Maize Forage with Different Dry Matter Contents

Akbağ H. I., Gezgin E., Yiğit S., Erdem H.

urkish Journal of Agriculture - Food Science and Technolog, vol.13, no.6, pp.1498-1504, 2025 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 13 Issue: 6
• Publication Date: 2025
• Doi Number: 10.24925/turjaf.v13i6.1498-1504.7547
• Journal Name: urkish Journal of Agriculture - Food Science and Technolog
• Page Numbers: pp.1498-1504
• Çanakkale Onsekiz Mart University Affiliated: Yes