Physıcal Characterıstıcs and Mıneral Composıtıon of Poultry Eggs From Layıng Hens Reared At Dıfferent Productıon Systems
International Scientific Publications: Agriculture & Food, vol.5, pp.195-201, 2017 (Peer-Reviewed Journal)
- Publication Type: Article / Article
- Volume: 5
- Publication Date: 2017
- Journal Name: International Scientific Publications: Agriculture & Food
- Page Numbers: pp.195-201
- Çanakkale Onsekiz Mart University Affiliated: Yes