DETERMINATION OF NUTRITIONAL VALUE, SENSORY, TEXTURAL AND COLOR CHARACTERISTICS OF MARINATED AND SMOKED RAINBOW TROUT
FABA 2016: International Symposium on Fisheries and Aquatic Sciences, Antalya, Turkey, 3 - 05 November 2016, pp.491-492, (Full Text)
- Publication Type: Conference Paper / Full Text
- City: Antalya
- Country: Turkey
- Page Numbers: pp.491-492
- Çanakkale Onsekiz Mart University Affiliated: Yes