DETERMINATION OF NUTRITIONAL VALUE, SENSORY, TEXTURAL AND COLOR CHARACTERISTICS OF MARINATED AND SMOKED RAINBOW TROUT

BÜYÜKKEZER F., ÇAKIR F.

FABA 2016: International Symposium on Fisheries and Aquatic Sciences, Antalya, Turkey, 3 - 05 November 2016, pp.491-492

  • Publication Type: Conference Paper / Full Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.491-492
  • Çanakkale Onsekiz Mart University Affiliated: Yes