Yayınlar & Eserler

Yayın Ağı
Makaleler 2
Tümü (2)
SCI-E, SSCI, AHCI (2)
SCI-E, SSCI, AHCI, ESCI (2)
Scopus (2)

1. Kinetic Analysis of Anthocyanin Degradation and Polymeric Colour Formation in Grape Juice during Heating

DANISMAN G., ARSLAN E., Toklucu A.
CZECH JOURNAL OF FOOD SCIENCES , cilt.33, sa.2, ss.103-108, 2015 (SCI-Expanded) identifier identifier

2. Antioxidant capacity and total phenolic content of selected plants from Turkey

Kirca A., ARSLAN E.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.43, sa.11, ss.2038-2046, 2008 (SCI-Expanded) identifier identifier
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 1

1. Antimicrobial Activity of Some Plant Extracts Found in Çanakkale

Arslan E., ZORBA N. N., TURHAN H., KIRCA TOKLUCU A., BİLİŞLİ A.
2nd International Congress on Food Technology, Aydın, Türkiye, 5 - 07 Kasım 2014, ss.262, (Özet Bildiri)
Metrikler

Yayın

3

Yayın (WoS)

2

Yayın (Scopus)

2

Atıf (WoS)

96

H-İndeks (WoS)

2

Atıf (Scopus)

117

H-İndeks (Scopus)

2

Atıf (Sobiad)

1

H-İndeks (Sobiad)

1