Corrigendum to “Microbial load of white cheese process lines after CIP and COP: A case study in Turkey” [LWT-Food Science and Technology 90 (2018) 505–512]
LWT-FOOD SCIENCE AND TECHNOLOGY, vol.114, pp.1, 2019 (SCI-Expanded)
- Publication Type: Article / Editorial Material
- Volume: 114
- Publication Date: 2019
- Journal Name: LWT-FOOD SCIENCE AND TECHNOLOGY
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Page Numbers: pp.1
- Çanakkale Onsekiz Mart University Affiliated: Yes