Intestinal Bacteria and Probiotics
in: Temel Gıda Mikrobiyolojisi Fundamental Food Microbiology translation from the fifth edition, Dilek Heperkan, Editor, Nobel Tıp Kitapevi, Ankara, pp.193-209, 2016
- Publication Type: Book Chapter / Chapter TextBook
- Publication Date: 2016
- Publisher: Nobel Tıp Kitapevi
- City: Ankara
- Page Numbers: pp.193-209
- Editors: Dilek Heperkan, Editor
- Çanakkale Onsekiz Mart University Affiliated: Yes