The Food Safety of Traditional Pickled Red Beetroot Identification of Critical Control Points
The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2015, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Çanakkale Onsekiz Mart Üniversitesi Adresli: Evet