Comparison of biological value and technological properties of oil seed proteins
UKRAINIAN FOOD JOURNAL, cilt.6, sa.2, ss.226-238, 2017 (ESCI)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 6 Sayı: 2
- Basım Tarihi: 2017
- Doi Numarası: 10.24263/2304-974x-2017-6-2-5
- Dergi Adı: UKRAINIAN FOOD JOURNAL
- Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI)
- Sayfa Sayıları: ss.226-238
- Çanakkale Onsekiz Mart Üniversitesi Adresli: Hayır
Özet
Introduction. The objective of this work was comparative analysis of protein properties of main oil seeds, cultivated in Ukraine, notably rape, sunflower and soy..