Production of Cholesterol-Reduced Pasteurized Egg Yolk by Adsorption of Cholesterol with beta-cyclodextrin.


YÜCEER M. , Özçelik B.

IFT-Institute of Food Technologists 08 Annual Meeting+Food Expo, United States Of America, 1 - 04 July 2008

  • Publication Type: Conference Paper / Full Text
  • Country: United States Of America