Determination of kinetics and psychophysical modeling for sensory shelf life prediction of sausage

ZORBA M., DEMİRAĞ M. K., OVA G.

1st International Food and Nutrition Congress, İstanbul, Turkey, 15 - 18 June 2005, pp.210

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.210
  • Çanakkale Onsekiz Mart University Affiliated: Yes