Microbially Sourced Enzymes and Food Ingredients
in: Temel Gıda Mikrobiyolojisi Fundamental Food Microbiology translation from the fifth edition, Dilek Heperkan, Editor, Nobel Yayın Dağıtım, Ankara, pp.231-241, 2016
- Publication Type: Book Chapter / Chapter TextBook
- Publication Date: 2016
- Publisher: Nobel Yayın Dağıtım
- City: Ankara
- Page Numbers: pp.231-241
- Editors: Dilek Heperkan, Editor
- Çanakkale Onsekiz Mart University Affiliated: Yes