Microbiological and Chemical Properties of Cheese Helva Sold in Çanakkale

DEMİREL N. N., ÖZGÜVEN M., DOYURAN S. D., GÜVEN S.

1st International Food and Nutriton Congress, İstanbul, Turkey, 15 - 18 June 2005, pp.126, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.126
  • Çanakkale Onsekiz Mart University Affiliated: Yes