Properties of Lactobacillus acidophilus and bifidobacteria and their use in dairy industry

Demirel Zorba N. N., Tosun H.

AKADEMIK GIDA, no.21, pp.13-16, 2006 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Publication Date: 2006
  • Journal Name: AKADEMIK GIDA
  • Journal Indexes: Academic Search Premier, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.13-16
  • Çanakkale Onsekiz Mart University Affiliated: Yes