Effect of somatıc cells count of raw milk on the fermantatıon process and qualityof ayran | AVESİS

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Effect of somatıc cells count of raw milk on the fermantatıon process and qualityof ayran

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JOURNAL OF FOOD SCIENCE, vol.65, 2018 (SCI-Expanded)

Publication Type: Article / Article
Volume: 65
Publication Date: 2018
Journal Name: JOURNAL OF FOOD SCIENCE
Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Çanakkale Onsekiz Mart University Affiliated: Yes