Changes in Phenolic Profile and Antioxidant Activity of Black Table Olives During Fermentation Process


ÖZSOY N. , UYSAL PALA Ç. , ÖZKILINÇ H.

10th Aegean Analytical Chemistry Days, AACD 2016, Çanakkale, Turkey, 29 September - 02 October 2016, pp.213

  • Publication Type: Conference Paper / Summary Text
  • City: Çanakkale
  • Country: Turkey
  • Page Numbers: pp.213