Quantification and Comparison of Sugars, Carboxylic Acids and Vitamin C Components of Various Citrus Species by HPLC Techniques


KAFKAS E., POLATÖZ S. , KOÇ N. K.

JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, no.2, ss.175, 2011 (SCI İndekslerine Giren Dergi)

  • Basım Tarihi: 2011
  • Dergi Adı: JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY
  • Sayfa Sayıları: ss.175