Corrigendum to “Microbial load of white cheese process lines after CIP and COP: A case study in Turkey” [LWT-Food Science and Technology 90 (2018) 505–512]


İPEK D. , DEMİREL ZORBA N. N.

LWT-FOOD SCIENCE AND TECHNOLOGY, cilt.114, ss.1, 2019 (SCI İndekslerine Giren Dergi)

  • Cilt numarası: 114
  • Basım Tarihi: 2019
  • Dergi Adı: LWT-FOOD SCIENCE AND TECHNOLOGY
  • Sayfa Sayıları: ss.1