Corrigendum to “Microbial load of white cheese process lines after CIP and COP: A case study in Turkey” [LWT-Food Science and Technology 90 (2018) 505–512]

İPEK D., DEMİREL ZORBA N. N.

LWT-FOOD SCIENCE AND TECHNOLOGY, vol.114, pp.1, 2019 (SCI-Expanded)

  • Publication Type: Article / Editorial Material
  • Volume: 114
  • Publication Date: 2019
  • Journal Name: LWT-FOOD SCIENCE AND TECHNOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.1
  • Çanakkale Onsekiz Mart University Affiliated: Yes