Career Expectation in Gastronomy and Culinary Arts


Türkeri İ.

in: The Current Approaches in Tourism, Alper Ateş,Kadriye Alev Akmeşe, Editor, İksad Yayınevi, Adıyaman, pp.119-140, 2020

  • Publication Type: Book Chapter / Chapter Research Book
  • Publication Date: 2020
  • Publisher: İksad Yayınevi
  • City: Adıyaman
  • Page Numbers: pp.119-140
  • Editors: Alper Ateş,Kadriye Alev Akmeşe, Editor
  • Çanakkale Onsekiz Mart University Affiliated: Yes