The Outcomes of Molecular Gastronomy: The Perspectives of Chefs in Istanbul | AVESİS

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The Outcomes of Molecular Gastronomy: The Perspectives of Chefs in Istanbul

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Uluslararası Gastronomi Turizmi Araştırmaları Kongresi, Kocaeli, Turkey, 20 - 22 September 2018, pp.633-642

Publication Type: Conference Paper / Full Text
City: Kocaeli
Country: Turkey
Page Numbers: pp.633-642
Çanakkale Onsekiz Mart University Affiliated: Yes