Utilization of Lentils in Different Food Products


AYDOĞDU EMİR A., YILDIZ E., ŞÜMNÜ S. G.

in: Lentils: Production, Processing Technologies, Products, and Nutritional Profile, Jasim Ahmed, Muhammad Siddiq, Mark A. Uebersax, Editor, Wiley Online, pp.237-259, 2023

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2023
  • Publisher: Wiley Online
  • Page Numbers: pp.237-259
  • Editors: Jasim Ahmed, Muhammad Siddiq, Mark A. Uebersax, Editor
  • Çanakkale Onsekiz Mart University Affiliated: Yes