Antioxidant Capacity and Total Phenolic Contents of Peach and Apricot Cultivars Harvested from Different Regions of Turkey

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Copy For Citation

KARAV S., Eksi A.

INTERNATIONAL JOURNAL OF FOOD AND NUTRITION SCIENCE, vol.1, no.4, pp.13-17, 2012 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 1 Issue: 4
• Publication Date: 2012
• Journal Name: INTERNATIONAL JOURNAL OF FOOD AND NUTRITION SCIENCE
• Page Numbers: pp.13-17
• Çanakkale Onsekiz Mart University Affiliated: Yes